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Chef Anne Cornell will be teaching this class. Anne has worked as a chef across the country; most recently she was chef at Parea Wine Bar
and a chef instructor for various Whole Foods cooking classes, where she used her knowledge of wine and fresh foods to invigorate the palate and the mind. Her cooking style is mostly savory,
with an emphasis on merging classic preparation with the modern palate. In teaching she emphasizes that students approach cooking as a
"chance to be creative and experiment." The kind of foods she enjoys cooking most, and therefore teaching, are layered with flavors to produce multi dimensional dishes.
Registration
You can register online right now, or feel free to drop by the store or give us a call at
(415)647-2665. Payment is required at the time of registration. Our classes tend to fill up quickly, so we suggest registering as early as is possible for you.
Cancellation Policy
Please consider your registration similar to a movie or
theater ticket its non-refundable. If you find that you are unable to attend a class,
consider sending someone else in your place. You are also welcome to call us and
ask whether we can resell your seat. If we are able to resell your seat, were happy
to offer you your money back. Of course if we need to cancel a class for any
reason, we will offer you a full refund.
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