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Summer Soups Class
Learn soup basics with a seasonal slant. Chef Terri Dien will teach us how to make a strong base, the foundation of any soup. We'll
learn about complementary flavor elements, and how to create the right texture for a variety of soups. During the class we'll make some
classic cold soups, as well as a classic hot soup, chilled.
Menu:
- Gazpacho
- Chilled Melon Soup
- Vichyssoise (chilled Potato Leek Soup)
Thursday, August 21st
6:15pm — 8:45pm
At Katherine Michiels School, 1335 Guerrero Street, San Francisco, CA 94110 (at 25th)
$75 per person
Limited to 10 participants, 16 years old or older
About Your Teacher
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Chef Terri Dien will be teaching this class. Terri is a local Chef who is passionate about teaching others how to appreciate and respect
fresh and flavorful foods. After her first experiences teaching, she knew immediately that teaching others to cook well for
themselves and their families was her passion. Her love of teaching cooking pushed her to teach as a career path after a few
years in the restaurant and private chef world. She has been a cooking instructor for nearly 5 years now and has an enthusiastic
teaching style. She has taught a range of cooking classes all over the San Francisco Bay area, and it excited to bring her "make it happen" attitude to your kitchen.
Registration
You can register online right now, or feel free to drop by the store or give us a call at
(415)647-2665. Payment is required at the time of registration. Our classes tend to fill up quickly, so we suggest registering as early as is possible for you.
Cancellation Policy
Please consider your registration similar to a movie or
theater ticket its non-refundable. If you find that you are unable to attend a class,
consider sending someone else in your place. You are also welcome to call us and
ask whether we can resell your seat. If we are able to resell your seat, were happy
to offer you your money back. Of course if we need to cancel a class for any
reason, we will offer you a full refund.
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