Upcoming Classes

We offer fun, yet practical, cooking classes. Take a look and see what piques your interest. You can sign up for any class by clicking on the Register Now links below, or by giving us a call at the store at (415)647-2665. We encourage you to sign up early — our classes tend to fill up quickly.

Learn soup basics with a seasonal slant. Chef Terri Dien will teach us how to make a strong base, the foundation of any soup. We'll learn about complementary flavor elements, and how to create the right texture for a variety of soups. During the class we'll make some classic cold soups, as well as a classic hot soup, chilled. Learn more... or Register Now

The unique and complex flavors of cheeses can be accentuated and elevated in a variety of ways. Learn about the different kinds of cheeses, and how to best enjoy them. In this course we will cover plating, pairings with foods and wine, and how to make some cheesy accompaniments. We'll make Baked Brie and Puff Pastry, Goat Cheese and Fig Crostinis, and sample local and international cheese platters. Learn more... or Register Now

In this class we'll learn how to create those summer-time classics, ice cream and sorbet. We'll start with a simple vanilla ice cream, and follow with countless variations. Along the way we'll learn to master a variety of cooking techniques including scalding cream, tempering eggs into scalded cream, and creating simple syrups. Chef Amy will also use her extensive knowledge of vegan desserts to show us unique flavors and styles of sorbets; these include herb and spice sorbets, fresh and cooked fruit sorbets, and even a 10-minute sorbet. Learn more... or Register Now

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