Cooks Boulevard opened their doors wide for the Cupcakes on Sunday with a very exciting turnout!
Over the course of just one hour, 100 people strolled into a magnificent array and display of cupcakes. Everyone got a taste of treats after making a monetary contribution to the San Francisco Food Bank.
Priscilla, pioneer of moonbabycakes, joined us with her perfectly swirled Red Velvet, Cookies & Cream, and Chocolate Raspberry. Recently featured in Daily Candy, we were excited to have her cupcakes in attendance!
Teeny Cake, led by Michelle, brought her Sweet Tart, Berry Nice to Meet You, Southern Tradition, and Toffee Crunch. There were lots of “Mmmmm” after biting into her fun party favors on a stick in both a red velvet and mint chocolate version (think cake and frosting rolled together and dipped in chocolate!)
Upstairs, Kingdom Cake donned cupcakes with fabulous fashion appeal. Glitz and glitter topped treats including Basil Lemon Blueberry, Thai Tea, Chocolate Peanut Butter, Spicy Chocolate, and Orange Nutella. Quite the eye-popping presentation!
Lastly, the highly anticipated Mission Minis pulled out all the stops with Swiss Almond Coconut, Ruby Red Velvet, Cinnamon Horchata, and Aztec Chocolate. They were flying off the trays!
Brandon of Mission Minis gave Andrea Hart a short tutorial on his work. She tried her best to convey what she learned to other attendees. I think she sold them.
When all was said and done, I would like to thank Fima from Fima Photography, our local wedding and event photographer, for being present and having a good time. I appreciate Bruce from Cafe Ponte for contributing some coffee to clear our palates.
Thanks Amelia for being the San Francisco Food Bank representative for the night! 
And of course the support of our short little neighbor, Bella. Truly a good time by all!
If you love what you see and would like cupcakes to make an appearance at your own party, please feel free to contact these wonderful bakers! If you want to try your hand at making your own, we have just the tools you'll need to baking, line, and frost! And if you would not like to miss our next yummy event, join our email newsletter at www.cooksboulevard.com (the option is at the very bottom of the page).
Cheers to Cupcakes that Celebrate!
‘Till next time-
Sara
