Thank you everyone who was in attendance to the classy “A Cupcake Affair” Sunday night! There were many eager engaged couples anticipating cupcakes to go with their big day and I think its safe to say no one went home disappointed. Fima Photography from down the street joined us as well as Cafe Ponte who provided some java to wash down the yummy treats of the night!
Our cupcake baker-extraordinaires put up quite the show offering a smattering of flavors for all to try and taste. Sorry no bites for now, but take a peek!
Noe Valley Bakery
Mike and Terry swooped in from around the corner with some of their more popular styles:
Red Velvet Cupcake. A southern signature red velvet chocolate cake with traditional cream cheese frosting.
Most-est Cupcake. Chocolate cake with Bavarian cream filling topped with chocolate ganache.
Vanilla Cupcake. Classic vanilla cake with buttercream frosting.
That Takes the Cake
From the Marina, Keisha and Brian came loaded with perfect happy hour specials:
- Cosmopolitan. Cosmopolitan flavored cake with a touch of Grand Marnier topped with Vodka and cranberry frosting.
- Strawberry Daiquiri. Rum spiked strawberry cake with rum spiked strawberry frosting.
- Chocolate Baileys. Buttermilk chocolate cake topped with Irish Baileys Cream frosting.
- Fuzzy Navel. Vodka and Peach Schnapps spiked orange cake topped with Peach Schnapps frosting.
- White Russian. Buttermilk chocolate cake topped with Kalua & Vodka frosting.
- Screw Driver. Vodka spiked orange cake topped with Vodka frosting.
- Pina Colada. Malibu rum flavored cake topped with a Pina Colada flavored buttercream frosting and sprinkled with toasted coconut.
- Lemon Drop. Vodka spiked lemon cake topped with Lemon & Vodka frosting.
They also brought their new fall favorite flavors:
- Cow Hollow. Pumpkin spice cake topped with cream cheese frosting and a dust of cinnamon.
- What Competition. Buttermilk chocolate cake filled with a lightly salted caramel topped with chocolate butter cream and salt.
- The Professor's Favorite. Ginger and spice cake topped with lemon butter cream makes everything nice.
- Humming Bird. A twist on the classic fruit cake with bananas, pineapples, coconut, pecans, and dried cherries topped with cream cheese and dried pineapple.
- Mint Kissed. Peppermint cake with rich chocolate buttercream and crushed mint.
- Gentleman Prefer Reds. Lightly flavored cocoa buttermilk cake topped with cream cheese frosting.
Sweetie Cups
Doro brought her delicious treat with German flair and all:
Moonlight by the Sea. Chocolate cake with an almond chocolate
frosting topped off with almond pieces and sea salt.
Schnucki cup. Strawberry cake with white chocolate strawberry frosting topped off with fresh strawberry pieces.
Georgia on my Mind. Peach cake with mascarpone peach cream
finished with a peach piece.
Banana Split. Nutella filled banana cake, iced with vanilla whipping cream frosting and chocolate shavings.
Sugar Beat Sweets
Owner of the woman run vegan bakery, Melisser dolled out samples of:
- Peanut Butter Cup. Chocolate cake filled with Peanut Butter buttercream and coated in Chocolate ganache.
- Snickerdoodle. Vanilla-Cinnamon swirl cake covered in Vanilla buttercream, topped with a dusting of Cinnamon.
- Classic Vanilla. Fluffy Vanilla cake topped with Vanilla buttercream or Chocolate frosting.
- Orange Dreamsicle. Vanilla-Citrus zest cake filled with orange buttercream.
- Peppermint Patty. Chocolate cake filled with Minty frosting, coated in Chocolate ganache.
Citizen Cake
Filled plates with their favorites:
- Lemon Mania.
- Pumpkin.
- Carrot.
- Chocolate Chip.
- Sticky Toffee.
- Vanilla.
- Chocolate.
- Signature.
Cups and Cakes
Jennifer arrived armed with a mix of favorites: 
- Rich Red Velvet. Red Velvet Cake with Cream Cheese frosting, red sprinkles.
- Deep Dark Chocolate. Dark Chocolate Cake with dark chocolate buttercream, chocolate chip.
- Killer Carrot. Nut-Free Spiced Carrot Cake with cream cheese frosting and candied carrots.
If you are thinking of cupcakes for your wedding and would like to stay tuned for our next event, please contact Sara at the store, her email is
