Get Your Seats While They Last

November 13, 2008

We still have seats in most classes, but don't miss out by waiting too long to sign up for your favorite! To whet your appetite, in our recent Demystifying the Art of French Pastries class you could have made these:


DateClassSeats Left
Sun, Nov 16, 11:15amLet's Do Brunch!2
Tue, Nov 18, 6:15pmEssential Knife Skills0
Sat, Nov 22, 11:15amPerfect Holiday Pies5
Sun, Nov 23, 11:15amFall's Wild Bounty: Elegant Seasonal Sides7
Tue, Dec 2, 6:15pmAll About Curry6
Thu, Dec 4, 6:15pmCake Making Basics: Cakes and Frostings6
Sat, Dec 6, 11:15amBuche de Noel10
Mon, Dec 8, 6:15pmEasy Entertaining8
Wed, Dec 10, 6:15pmThe Cheese Course10
Fri, Dec 12, 6:15pmCake and Cupcake Decorating4
Mon, Dec 15, 6:15pmFresh Pasta4
Wed, Dec 17, 6:15pmHoliday Side Dishes: Classic Flavors Remade10
Sat, Dec 20, 11:15amCookie Party #1!10
Sun, Dec 21, 11:15amCookie Party #2!5

Thanksgiving Knife Sharpening Event

November 9, 2008

Just in time for all your holiday cooking, we're happy to once again offer you a chance to get your knives sharpened while you wait. On the Saturday before Thanksgiving, November 22nd, just drop off your knives between 10am and 2pm. Matt, our knife sharpener, will be here sharpening knives as they arrive. Get here early for the quickest turnaround. More details...

French Pastries Class Tomorrow!

November 7, 2008

Hello everyone – our Demystifying French Pastries Class tomorrow is still open. Please join us for 2 1/2 hours of delicious fun.

Last time we held this class, I was so inspired I went home and baked a large batch of eclairs for my friends. I made them after work one day, so the eclairs were fresh made and ready to eat at about 9pm. I went to my friend's restaurant in my neighborhood and passed them out to some of my favorite servers. They were amazed by how different the fresh made eclairs tasted. The next morning, I took some to my local favorites, like Bernie's Coffee Shop; the rest went to some Saturday morning customers.

Did I mention that everyone in the class takes home their fresh made goodies?

So give us a ring at 415-647-2665, or go online asap, if you are feeling inspired.

Either way, I'll let you all know how the class went!

Ciao

Battle Offal

November 7, 2008

If you saw Incanto's Chef Chris Cosentino on Iron Chef America, and have been hankering ever since for offal, you now have your chance. For a limited time, Incanto will be offering a Battle Offal Menu – taste what the judges tasted and judge for yourself. (Chris has a whole website devoted to offal, by the way)

And if offal isn't enough, wood pigeon and grouse have been added to Incanto's fall menu. Enjoy!

Omnivore Books Grand Opening

November 6, 2008
Omnivore Books Interior

From Celia at Omnivore Books:

Dear Friends:

Please join us to celebrate the opening of Omnivore Books on Food, San Francisco's first culinary bookshop: Saturday, Nov. 8, 11am - 6pm. An extravagant spread of Boccalone charcuterie will be served, with red wine to wash it down. We would be honored to have you there!

Best,

Celia Sack, Proprietor
Omnivore Books on Food
3885A Cesar Chavez St.
(at Church St.)
San Francisco, CA 94131
415-282-4712
www.omnivorebooks.com

Noe Valley is Hopping This Saturday

October 24, 2008
Looks like it's going to be another gorgeous day tomorrow -- a perfect day to spend on 24th Street taking in all the festivities:

Holiday Cooking Classes

October 24, 2008

MarthaLuz has put together a blockbuster schedule of cooking classes for this holiday season. This Saturday we finish up October with Chocolate Temptations (there are still a few seats!).

Cooking Class

We then move full swing into November and December with six of your favorite classes (including the ever-popular Essential Knife Skills), and nine fun new classes (curries, soups, pies, and more). Check out the full class schedule and sign up today!

We're on the air!

October 17, 2008

I just learned that our tv commercial has started running. If you subscribe to Comcast Cable in San Francisco, and are among those who still see commercials, let us know if you see it!

For the rest of you, here it is:

Neighbor Updates: Contigo and Omnivore Books

October 15, 2008

The food scene in Noe Valley continues to improve:

Ominivore: Books On Food

Omnivore Books Logo

What fun! A bookstore focused on cookbooks and other food-related books. Read more and see some photos at the Noe Valley Blog.

Contigo

Contigo, our neighbor just across the street is inching closer to opening. You can get the update and see see pictures on Brett's blog, In Praise of Sardines.

A Paint Primer Continued: Rolling Along

September 23, 2008
The wall behind the cash registers, before painting

I started on a Friday morning. The 48-foot wall was a little bit intimidating, but I got out my blue painter's tape and started taping off the edges of the wall, along the molding. The idea is that you put the blue tape where you don't want to paint to go. Working in 2-foot pieces (the most I could seem to handle without getting it twisted), I made my way up one side of the wall, across the top, down the other side, and back across the bottom. It took a few hours but it was pretty easy to do.

Rolls of blue painters tape

After lunch I started priming. The primer's job is two-fold: First it's supposed to help cover up the color of the previous paint. For my deep burgundy wall this was especially important. Second, it provides a better surface for the paint to adhere to. For me, priming had a third role -- it helped me learn how to use the paint roller and brush. It wasn't too hard to figure out how to use these, but I did have to experiment with the correct amount of paint to put on the roller. If you have too much paint on the roller it will drip on the way to the wall; too little, and you'll have to keep running back to the paint tray for more paint. After a few attempts I got my bearings and things proceeded smoothly.

Malcolm rolling primer on the wall

Once the wall was primed it had to dry for a bit. The first coat of paint would have to wait.

The wall with blue tape and primer

Friday night Brian graciously volunteered to help apply the first coat. From what I had read, the key to painting a wall is to not stop in the middle. If you stop in the middle, let the paint dry, and then restart later, you'll probably see a line dividing the two areas. With a 48-foot wall and not so much painting experience, I was glad for the help!

Brian rolling the first coat of paint on the wall

I painted the edges with the brush, while Brian followed along behind me with the roller. We made our way from the right side to the left, and after about three hours of brushing and rolling we reached the end of the wall. I thought we were going to run out of paint, but the first gallon lasted us to the end. As we were warned, after the first coat we could still see the grey primer shining through. We held out hope that the second coat would resolve this.

The wall with one coat of paint

With the primer and first coat done, I was in the home stretch. I came in early on Saturday morning to do the final (I hoped!) coat. Following the same procedure as the night before, though without Brian's help, I used a brush around the edges and then filled in with the roller. After fours hours I needed a nap, but I was done. Only one step was left – removing the blue tape. I had read that you should remove the blue tape just after the paint has set, to give yourself the best hope of getting a clean line cut through the paint. If you remove it too early, though, you'll smear the paint. How long should I wait? I made a quick call Ecohome Improvement and they let me that know the zero-VOC paints dry more quickly that standard paints – I could start removing the tape right away.

Close-up of the wall with the blue tape removed

The theory behind the tape is that when you remove it, it cuts through the paint, leaving a nice clean line. I discovered that this didn't quite work. In some places it worked great, but in others the paint tore, leaving raggedy edges. After a few false starts I realized that I needed to use a razor to cut the paint before peeling off the blue tape. I think this is just because my three layers (one primer, plus two paint) were too thick for the tape to cut through. Also, some of the grey primer did bleed through the tape – you can see a little bit in the close-up shot above. Next time I'll have to press in the blue tape just a little more firmly.

The wall with two coats and paint and the blue tape removed

Even with the blue tape issues I am pleased with the results of my first paint job. You can see that the second coat did succeed in covering up any primer splotches. The wall has a nice even coat of burgundy and it looks pretty good. The color really warms up the room, and products look great with the wall as a backdrop.

Marthaluz in front of the finished wall

Now that this wall is done, I'm anxious to start painting our other walls. That will have to wait for a bit, but at least now I know how it's done. And in theory, with a lighter color, the job will be even easier! Stop by the shop to see for yourself how it looks – we look forward to seeing you!

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